The Chequers Inn, a historic village pub in Heaverham, is set to make a comeback this summer, but with a twist. After its closure last year due to a lack of trade, the pub is now transforming into an outdoor garden venue, offering a unique twist on the traditional pub experience.
This innovative approach to pub revival is the brainchild of Alex Brooks and Matt Scullion, who aim to bring the pub back to life by taking the business outside. With their extensive experience in the hospitality industry, including managing pubs and venues in London and Kent, they are confident in their ability to revive the pub's fortunes.
The new venture, The Kentish Garden Pub, will be a pop-up garden venue, soft-launching on July 11 and officially opening this weekend. It will be a temporary setup, open from Wednesday to Sunday, from midday to 10 p.m., and will continue until at least mid-September, weather permitting. The venue will accommodate between 100 and 150 people and will feature a fully equipped bar, covered table seating, free games, and party areas.
One of the key aspects of this venture is the focus on local produce. Alex emphasizes their commitment to using local Kent produce, including local cask ales, draught lager and cider, wines from Kent vineyards, locally produced spirits, and seasonal cocktails. They will also be partnering with local food trucks during the week and offering open-fire barbecue dining at weekends.
The pair believe that their approach to pub management, with a focus on local produce and a smaller product range, will help keep costs low and make the venture viable. They also plan to offer 'sensible prices' to attract customers.
The Chequers Inn has a rich history dating back to the 16th century and was previously operated by Shepherd Neame. It has a wattle-and-daub Tudor barn at the site, previously used for private parties. The pub closed last year due to a lack of trade, with the former owners citing a decline in customer support and dedicated staff.
Despite the challenges facing the hospitality industry, Alex remains optimistic about the pub's future. He believes that the pub still has a place in the village and that their focus on local produce and a smaller product range will help them survive and thrive.
The new venture is a testament to the resilience and innovation of the hospitality industry. By taking the pub outside and focusing on local produce, Alex and Matt are offering a unique and refreshing experience that is sure to attract customers and revive the pub's fortunes.
